Nairobi: 0748337741 | 0703890200 ::: Naivasha: 0703895928
Course | Level | Examining Body | Entry Requirements | Duration |
Catering & Accomodation Management | Diploma | KNEC | KCSE mean grade C- | 3 Modules |
Food & Beverage Production Sales & Service | Diploma | KNEC | KCSE mean grade C- | 3 Modules |
Catering & Accommodation Operations | Certificate | KNEC | KCSE mean grade D | 2 Modules |
Food & Beverage Production Sales & Service | Certificate | KNEC | KCSE mean grade D | 2 Modules |
Culinary Arts | NITA Trade Test I, II & III | NITA | Open Grade III Grade II | 6 Months |
Food & Beverage Service | NITA Trade Test I, II & III | NITA | Open Grade III Grade II | 6 Months |
Pastry Cook | NITA Trade Test I, II & III | NITA | Open Grade III Grade II | 6 Months |
Housekeeping & Laundry | NITA Trade Test I, II & III | NITA | Open Grade III Grade II | 6 Months |
Homecare Management | NITA Certificate | NITA | 18 years old | 3 Months |
Meat Processing | Certificate | NITA | 18 Months |
Course | Level | Examining Body | Entry Requirements | Duration |
Tourism Management | Diploma | KNEC | KCSE Mean Grade C- | 3 Modules |
Tour Guiding Management | Diploma | KNEC | KCSE Mean Grade C- | 3 Modules |
Tour Guiding & Travel Operations | Certificate | KNEC | KCSE Mean Grade D | 2 Modules |
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